My Genius Lunch Box (Paperback)
This website will display the millions of books available to order from us online. It does not necessarily represent the current inventory at our physical store. If you'd like to know if a particular title is on hand at our store, please contact us. Thank you!
Email or call for price.
X Half-eaten lunch boxes
X Canteen food
X Dejected faces at seeing dal-rice for tiffin
Now no more nightmares!
Written by Uma Raghuraman-a masterchef of a mom, a super popular food blogger and Instagrammer-My Genius Lunch Box is every parent's go-to book for fifty fun, nutritious and simple vegetarian recipes that can be made on a school day.
Featuring stunning photographs styled and shot by the author herself, this book is divided into six sections: one for each weekday and a bonus section that includes recipes for bite-sized snacks! Learn to make original, innovative dishes like Paneer Makhani Kulzza, Gnocchi di Idli, Iyengar Bakery-Style Frankie, Vermicelli Pancakes, Greek Strawberry Samosas and more, which have been tested on her own family and are loved by her followers.
About the Author
Uma Raghuraman aka Masterchefmom is a much-awarded food blogger whose blog showcases over a thousand recipes, has received over twenty awards and attracts millions of visitors. Tens of thousands of people drool over the stunning pictures of her original creations she posts on Facebook and Instagram. She has been the winner of the Living Foodz Epicurean Guild Awards 2020 (Food Microblogger) and the 2017 SAVEUR Blog Awards for Best Food Instagram (Readers' Choice). She has conducted culinary workshops across the globe and collaborated with the world's top food brands and retail chains. Uma's work as a blogger, chef, and foodstagrammer has been featured on several leading publications like National Geographic Traveller Food, HT Brunch, Times of India, The Hindu, Indian Express, Deccan Herald, Eenadu, Femina, POPxo, BuzzFeed, NDTV Food, Huffington Post, Scroll and more. Having lived in several cities across India, which helped her develop her pan-Indian palate, she now resides in Gurugram with her husband and two kids. This is her first book.