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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying (Hardcover)

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Cheese & Wine: A Guide to Selecting, Pairing, and Enjoying Cover Image
By Janet Fletcher, Victoria Pearson (Photographs by)
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From the best-selling author of The Cheese Course comes a new guide to enjoying one of the most basic yet sophisticated culinary delights: cheese and wine. Janet Fletcher leads readers on an international tour of 70 cheeses,exploring the best wine pairings and serving suggestions. From Oregon's autumnal Rogue River Blue to aromatic Brind'Amour evocative of the Corsican countryside, cheese lovers will savor the range of textures, flavors, and colors. Featuring mouth-watering color photography and detailed, informative text, this collection of cheeses and the wines that go with them will inspire perfect pairings.

About the Author

Janet Fletcher is a food columnist for the San Francisco Chronicle and author of several Chronicle Books cookbooks.

Victoria Pearson's photographs have been featured in Party Appetizers, Ice Creams & Sorbets, and Dinner Parties.

Praise For…

"This book offers a profile of 70 cheeses, from Spanish Mahon to dry Monterey Jack, and each includes wines that would pair well with them. It's simple, easy to use and informative." &mdashSan Antonio Express-News, December 12, 2007

Product Details
ISBN: 9780811857437
ISBN-10: 0811857433
Publisher: Chronicle Books
Publication Date: September 20th, 2007
Pages: 144
Language: English