You are here

FREE SHIPPING AVAILABLE

Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs (Paperback)

This website will display the millions of books available to order from us online.  It does not necessarily represent the current inventory at our physical store.   If you'd like to know if a particular title is on hand at our store, please contact us. Thank you!

 

Homemade Liqueurs and Infused Spirits: Innovative Flavor Combinations, Plus Homemade Versions of Kahlúa, Cointreau, and Other Popular Liqueurs Cover Image
$19.95
Available from Crow via Warehouse. Usually Ships in 2-5 Days

Description


Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored spirits with cinnamon, chocolate, honey, peaches, or anything else that might suit your fancy. Learn how easy it is to make your own versions of Baileys, Triple Sec, and Kahlúa, or try your hand at creating new and unique flavor combinations. Cheers!

About the Author


Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.

Praise For…


“Pour a man a liqueur and he’ll drink for a day. Teach him to make his own and he’ll live on DIY limoncello all year.”



"Truly, there’s something here for every possible boozy situation."

Product Details
ISBN: 9781612120980
ISBN-10: 1612120989
Publisher: Storey Publishing, LLC
Publication Date: November 19th, 2013
Pages: 272
Language: English