Super Simple Cooking for Kids: Learn to Cook with 50 Fun and Easy Recipes for Breakfast, Snacks, Dinner, and More! (Super Simple Kids Cookbooks) (Paperback)
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Description
50 Simple recipes to build kids' confidence in the kitchen—for ages 8-12
Learning to cook should be as easy and fun as enjoying the final product. Super Simple Cooking for Kids gives kids a taste for kitchen independence (and their own delicious food!). With 50 simple recipes designed specifically for beginners, this kids cookbook requires no previous experience, pricey ingredients, or specialized equipment.
Kids will start with the basics by learning how to follow a recipe, kitchen safety essentials, and when to ask for help. Then, pint-size chefs can try simple, delicious recipes for every meal, including Pumpkin Pancakes, Chicken Taquitos, and Baked Ravioli—many of which they can accomplish all on their own. Handy indicators of the recipe's level of difficulty make it easy to pick dishes that work for you.
Inside this kids cookbook you'll find:
Fewer ingredients, more flavor—50 super simple kids cookbook recipes that use 5 to 10 ingredients—tops.
Picky eaters rejoice!—Familiar foods will appeal to even the pickiest of palates, without compromising on nutrition.
Cooking fun—This kids cookbook is filled with fun food facts that will pique their minds as well as their appetites.
Discover a kids cookbook that teaches the basics in the kitchen with delicious results!
About the Author
Jodi Danen, RDN, is a registered dietitian with nearly 20 years of experience in nutrition and culinary education, helping kids and adults learn to feel comfortable in the kitchen. Jodi offers simple, family friendly recipes and vacation ideas on her food and travel site, Create Kids Club (CreateKidscClub.com). She enjoys making and sharing videos that make cooking clear and straightforward. Follow her on social media @CreateKidsClub.
Praise For…
“Build an appreciation for food and a love of cooking with Super Simple Cooking for Kids. Danen helps kids embrace adventure in the kitchen with simple, tasty recipes; fun facts; and creative ways to have (more) fun with food.” —Jill Castle, MS, RDN, childhood nutrition expert, author and creator of The Nourished Child®
