You are here

Browse Books: Cooking / History

This website will display the millions of books available to order from us online.  It does not necessarily represent the current inventory at our physical store.   If you'd like to know if a particular title is on hand at our store, please contact us. Thank you!

 

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
Available from Crow via Warehouse. Usually Ships in 2-5 Days
Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
Available from Crow via Warehouse. Usually Ships in 2-5 Days
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
Available from Crow via Warehouse. Usually Ships in 2-5 Days
Salt: A World History By Mark Kurlansky Cover Image
$19.00
Available from Crow via Warehouse. Usually Ships in 2-5 Days
Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
Available from Crow via Warehouse. Usually Ships in 2-5 Days
Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes By Erika Council Cover Image
$26.00
Available from Crow via Warehouse. Usually Ships in 2-5 Days
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
$30.00
Available from Crow via Warehouse. Usually Ships in 2-5 Days
Better Homes and Gardens New Cook Book By Better Homes and Gardens Cover Image
$34.99
Available from Crow via Warehouse. Usually Ships in 2-5 Days
Smithsonian American Table: The Foods, People, and Innovations That Feed Us By Smithsonian Institution Cover Image
$40.00
Available from Crow via Warehouse. Usually Ships in 2-5 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) Cover Image
By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by)
$66.00
Available from Crow via Warehouse. Usually Ships in 2-5 Days
Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) By Jim Casada, Tipper Pressley Cover Image
$23.99
Available from Crow via Warehouse. Usually Ships in 2-5 Days
The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$18.99
Available from Crow via Warehouse. Usually Ships in 2-5 Days

Pages