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Browse Books: Cooking / History

This website will display the millions of books available to order from us online. It does not necessarily represent the current inventory at our physical store. If you'd like to know if a particular title is on hand at our store, please contact us. Thank you!

Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) (Hardcover) By Max Miller, Ann Volkwein $30.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House (Hardcover) By Alex Prud'homme $35.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days
Salt: A World History (Paperback) By Mark Kurlansky $19.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Oyster: A Gastronomic History (with Recipes) (Hardcover) By Drew Smith $35.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Hardcover) By Erika Council $26.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover) By Lois Ellen Frank, PhD $30.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Better Homes and Gardens New Cook Book (Hardcover) By Better Homes and Gardens $34.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days
Science in the Kitchen and the Art of Eating Well (Lorenzo Da Ponte Italian Library) (Paperback) By Pellegrino Artusi, Murtha Baca (Translator), Luigi Ballerini (Introduction by) $66.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Celebrating Southern Appalachian Food: Recipes & Stories from Mountain Kitchens (American Palate) (Paperback) By Jim Casada, Tipper Pressley $23.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days	The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner (Paperback) By Michael W. Twitty $18.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days

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