Browse Books: Cooking / Individual Chefs & Restaurants

This website will display the millions of books available to order from us online. It does not necessarily represent the current inventory at our physical store. If you'd like to know if a particular title is on hand at our store, please contact us. Thank you!

From Crook to Cook: Platinum Recipes from Tha Boss Dogg's Kitchen (Snoop Dog x Chronicle Books) (Hardcover) By Snoop Dogg $24.95 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Gordon Ramsay's Home Cooking: Everything You Need to Know to Make Fabulous Food (Hardcover) By Gordon Ramsay $32.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Cooking with Shereen from Scratch: Because You Can! (Paperback) By Shereen Pavlides $22.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days
The Food Lab: Better Home Cooking Through Science (Hardcover) By J. Kenji López-Alt $49.95 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird (Hardcover) By Jacques Pépin $30.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand (Paperback) By Jet Tila, Tad Weyland Fukomoto $21.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days
The Sioux Chef's Indigenous Kitchen (Hardcover) By Sean Sherman, Beth Dooley (Contributions by) $34.95 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook (Paperback) By Noor Murad, Yotam Ottolenghi $32.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	The Best Grilling Cookbook Ever Written By Two Idiots (Paperback) By Mark Anderson, Ryan Fey $22.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days
Six California Kitchens: A Collection of Recipes, Stories, and Cooking Lessons from a Pioneer of California Cuisine (Hardcover) By Sally Schmitt, Troyce Hoffman (By (photographer)), Cindy Pawlcyn (Foreword by), Thomas Keller (Foreword by) $35.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Pati's Mexican Table: The Secrets of Real Mexican Home Cooking (Hardcover) By Pati Jinich $30.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Ghetto Gastro Presents Black Power Kitchen (Hardcover) By Jon Gray, Pierre Serrao, Lester Walker, Osayi Endolyn $40.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days