Browse Books: Cooking / Individual Chefs & Restaurants

This website will display the millions of books available to order from us online. It does not necessarily represent the current inventory at our physical store. If you'd like to know if a particular title is on hand at our store, please contact us. Thank you!

Bourdain: The Definitive Oral Biography (Paperback) By Laurie Woolever $19.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Cooking with Mushrooms: A Fungi Lover's Guide to the World's Most Versatile, Flavorful, Health-Boosting Ingredients (Hardcover) By Andrea Gentl $30.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook] (Hardcover) By Marc Vetri, David Joachim $29.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days
Black Rican Vegan: Fire Plant-Based Recipes from a Bronx Kitchen (Paperback) By Lyana Blount $23.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover) By Shamil Thakrar, Kavi Thakrar, Naved Nasir $35.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Tartine: A Classic Revisited68 All-New Recipes + 55 Updated Favorites (Hardcover) By Elisabeth Prueitt, Chad Robertson, Gentyl & Hyers (By (photographer)), Alice Waters (Foreword by) $40.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days
Cooking with Shereen—Rockstar Dinners! (Paperback) By Shereen Pavlides $23.99 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki (Hardcover) By Martin Cate, Rebecca Cate $30.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Mandy's Gourmet Salads: Recipes for Lettuce and Life (Hardcover) By Mandy Wolfe, Rebecca Wolfe, Meredith Erickson $30.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days
New Native Kitchen: Celebrating Modern Recipes of the American Indian (Hardcover) By Freddie Bitsoie, James O. Fraioli, Quentin Bacon (By (photographer)), Gabriella Trujillo (Illustrator) $40.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Grains for Every Season: Rethinking Our Way with Grains (Hardcover) By Joshua McFadden, Martha Holmberg $40.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days	Oaxaca: Home Cooking from the Heart of Mexico (Hardcover) By Bricia Lopez, Javier Cabral $45.00 Available from Crow via Warehouse. Usually Ships in 2-5 Days